TRIO RESTAURANT Menu

TRIO RESTAURANT masterfully blends Mediterranean, Italian, and Modern French influences into a refined dining experience in Puerto Vallarta’s vibrant Centro. The menu is a thoughtful journey through fresh, bold flavors featuring signature dishes like tender Lamb Chops and Seared Foie Gras that showcase expert preparation. The Cilantro Snapper and Shrimp Ravioli highlight delicate seafood nuances, while the Beef Tenderloin and New York Steak satisfy meat lovers with rich, robust profiles. The Lebanese Beet Salad adds a refreshing, earthy contrast, balancing the richness of dishes like Rack of Lamb in Wine Reduction paired with classic Ratatouille. For dessert, the Flourless Chocolate Cake and Apple Strudel offer indulgent, elegant finishes. Patrons praise the fresh ingredients and exquisite sauces, such as the lobster special’s memorable sauce. TRIO’s atmosphere enhances the culinary craft, creating a space where every bite feels purposeful—inviting guests to return again and again for an exceptional Mediterranean-European feast.